Amphora Fever
Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine foodexcites producers, critics and the public. Check our favorite Italian wines that are made in amphora...
Time Machine. Two memorable verticals by Ferrari and Masi
Giulio Ferrari confirms an unprecedented evolution in Italy. On the other hand, the Amarone Campolongo di Torbe offers an authentic voyage into the deepest roots of Amarone in constant tension between classical tradition and research...
The natural and sparkling push of the Great North
Our report from Sweden and Denmark between monopolies and micro-importers crazy for natural wines...
Enrico Crippa caught between Langhe and Asia
The celebrated chef of Duomo restaurant in Alba is one of the most intriguing interpreters of contemporary Italian cuisine. We're still dreaming about his plants...
God Bless those who don’t forego Stracciatella on the evening of December 25th. Here’s the recipe from a renowned Roman trattoria
Hidden in an old district of Perugia lies one of Italy's cosiest wine bars
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
