Nussbaumer: a memorable vertical tasting
The Tramin cooperative winery has a long history that is intimately linked with the main grape variety of the area: gewürztraminer. We had the chance to taste the 20 vintages of Nussbaumer going back to 1999...
Grillo di Sicilia. A pirandellian grape for a wine with many identities
Born initially to be a part of Marsala, then it fell into oblivion, then returned in great shape thanks to its freshness and aromas. Today Grillo is among the most interesting of Sicilian grape varieties...
It's with dry pasta we recognise ourselves as Italian
Interview with Cristina Bowerman, President of the Ambasciatori del Gusto Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi’an...
Seasonal Cocktail/Hortum Galaxy by Domenico Carella
A cocktail with a pleasantly bitter taste and at the same time fresh and thirst-quenching, focused on two themes that are dear to the contemporary mixology philosophy...
How to build a contemporary wine list
The wine list has two main contacts with which it must know how to communicate: the kitchen and customers’ pockets. We have identified 5 main directives to properly evaluate a wine list...
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
If you say Syrah, you say Cortona. The story of Stefano Amerighi and other Tuscan producers
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
