Nussbaumer: a memorable vertical tasting
The Tramin cooperative winery has a long history that is intimately linked with the main grape variety of the area: gewürztraminer. We had the chance to taste the 20 vintages of Nussbaumer going back to 1999...
Grillo di Sicilia. A pirandellian grape for a wine with many identities
Born initially to be a part of Marsala, then it fell into oblivion, then returned in great shape thanks to its freshness and aromas. Today Grillo is among the most interesting of Sicilian grape varieties...
It's with dry pasta we recognise ourselves as Italian
Interview with Cristina Bowerman, President of the Ambasciatori del Gusto Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi’an...
Seasonal Cocktail/Hortum Galaxy by Domenico Carella
A cocktail with a pleasantly bitter taste and at the same time fresh and thirst-quenching, focused on two themes that are dear to the contemporary mixology philosophy...
How to build a contemporary wine list
The wine list has two main contacts with which it must know how to communicate: the kitchen and customers’ pockets. We have identified 5 main directives to properly evaluate a wine list...
Wine promotion, vineyard uprooting, and support for dealcoholised wines: the European Commission's historic compromise on viticulture
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
