It's time for bubbles. Italy and France toast to taste
Their success is unstoppable, neither wars, fashions, pandemics, nor crises seem to create a dent. The consumption of sparkling wines is growing at full throttle, both in Italy and internationally. The great phenomenon of the last decade is certainly the worldwide exploit of Prosecco...
World's best pizza outside of Italy
20 pizzerias you should eat at in your lifetime. Here're all the 3 slices pizzerias around the world awarded in our Top Italian Restaurants 2023 guide...
Ski Weeks & Gourmet tables and cellars around the slopes
Italy is full of beautiful landscapes and mountain areas that have nothing to envy the coasts surrounding the Peninsula, both in summer and in winter. Colder months are definitely the best time to enjoy the snow, sports and to give space (with less remorse) to dining...
Recipes from great chefs: Francesca Barone
Milk, bread, and chocolate. Mix 100 g of the flour, brewers yeast, 100 g of the water, 1 tsp sugar, then cover with plastic wrap and leave to rise until the volume of the dough doubles...
In the mountains learning about taste and sustainability in Alto Adige, between ski slopes and fine dining tables
We start from Alto Adige South Tyrol, which in terms of mountains, has come a long way in environmental protection and sustainable approach, and continues to do so, in particular in terms of food, wine and tourism. Read on for important stories from this area which can be a positive model for many other regions of Italy...
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
If you say Syrah, you say Cortona. The story of Stefano Amerighi and other Tuscan producers
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
