Being Masseto
How does one become Masseto? We search for answers on a cold London evening. «One speaks of tradition when one is afraid to look to the future». Word of Lamberto Frescobaldi...
The Second life of Merlot
To understand the roots that led Tuscany to position itself as the cradle of excellence in Italy for Merlot, it is necessary to take two steps back...
Messorio in 7 vintages
The first turning point came with Paleo, Tuscany's first Cabernet Franc. But it is actually Messorio, today, the wine that most reflects the evolution of the Macchiole style...
The Other Montalcino
At Benvenuto Brunello we focused on lesser-known producers among surprises and solid bets...
A well-kept secret
A recent history built on a much more distant track. Alta Langa is barely 20 years old as an appellation, yet it insists on those hills between the provinces of Asti, Cuneo and Alessandria…
Role Play
Pasta changes position on chefs’ menus, from first course to dessert or digestif…
Paradise at high altitudes
Stunning landscapes, in every season: welcome to enchanting Val Pusteria…
EDITORIAL
Return to classics by Lorenzo Ruggeri
Italian dealcoholised wine production to grow by 60% in 2025. The Uiv-Vinitaly dealcoholised wine observatory is launched to monitor the market
"Trump's tariffs are unacceptable. Europe can counter them." President Sergio Mattarella's defence
The seafood restaurant revolutionising coastal cuisine: Jacopo Ticchi’s third way
The 9 best white and red wines from the Amalfi Coast chosen by Gambero Rosso
Art and lightness: this is what San Leonardo 2020 tells us
