All you need to know about Mount Etna
From the water the volcano is magnetic, you have to look at it a couple of times, rub your eyes, to verify that it's actually real. The contours of the volcano have been redesigned by wine, in the course of only a few years Etna has become the dream of many international sommeliers...
Top Italian Restaurants in Paris
There’s an increasing number of successful Italian restaurants in the French capital, but far removed from the stereotypes of classical Italian gastronomy. Would you believe us if we told you we ate better tripe in Paris than in Rome?...
Seasonal cocktail/Punta Palascia
Capo d’Otranto or Punta Palascìa, considered the divider between the Adriatic and Ionian Sea, is also the easternmost point of Italy, where the sun rises first over the peninsula. Try this super fresh cocktail...
A true Italian wine connoisseur in Dusseldorf
Michelangelo Saitta runs one of the best wine collections in Europe. Twenty years ago he opened Saittavini which is an enoteca and a restaurant, complete with a private dining room in the wine Cellar...
Gyoza tomato, ricotta and lemon by Giorgia Eugenia Goggi
For the dough, knead all the ingredients for about ten minutes to obtain an elastic and smooth dough. Cover with plastic wrap, chill for at least 2 hours. For the filling…
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
Ten last-Minute Christmas gift ideas for a wine nerd
Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium
"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category
The Slovenian chef passionate about foraging who cooks in a remote castle
