"An amphora is not enough”
Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio have influenced half the wine world...
Corrado’s vision: “Tradition? A rip-off”
Corrado Assenza talks about Sicily: “Thought and cultural background are the most important pastries”...
The essence of Oslavia is on the skins
Maceration has changed Ribolla forever. Marko Primosic describes the intuition of a group of pioneers...
Post-modern Tignanello
After 50 years, the Supertuscan produced by Antinori still manages to paraphrase the spirit of the times...
Pre-British Marsala
Less alcoholic, food-friendly, original: Pre-British marsalas can provide a future for a wine that is increasingly hard to find…
Tramonti challenges Naples: "We are the capital of pizza"
Thousands of families emigrated all over the globe with the traditional “ancient” and peasant pizza. Now the village claims its primacy…
Recipes: Like a norma by Peppe Guida
Immediately recognisable flavours and aromas: Peppe Guida is the legendary chef-owner of Antica Osteria Nonna Rosa in Vico Equense…
EDITORIAL
Visionaries by Lorenzo Ruggeri
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
If you say Syrah, you say Cortona. The story of Stefano Amerighi and other Tuscan producers
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
