The future of wine
Too early to draw conclusions. Even too early to make any prediction. We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). 10 wine experts explain what is happening...
Laws and trend change, Russia revises its relationship with wine
“The Russian market, explained”, interview with Anayoly Korneev, co-founder of Simple Wine, absolute leader in the field of Italian wine in Russia with 80 suppliers...
Sciacchetrà Journey on the footsteps of the cult wine of the Cinque Terre
Rugged land, wedged between rocks and the sea. Working the fields here is an act of pure heroism and attachment to one's roots...
24 hours in Tokyo
Kyoko Nakayama works as Forbes Japan official columnist. She reviews restaurants in Singapore and Japanese magazines. Her hobbies? Climbing Kilimanjaro and traveling to unexplored countries. Follow her tips...
Seasonal cocktail - Acqua Vitale
This is a simple cocktail in terms of taste and one that's easily replicable, yet highly evocative. A hymn to Italy, to which Gegam is particularly attached, with a journey through history, colours and flavours of the places he visited…
Timorasso: the red wine dressed as white from the Colli Tortonesi. Here are the 16 best labels
It’s official: China joins the International Organisation of Vine and Wine
How and where to buy white truffle from Alba at a fair price: tips from an expert
The Italian wines with the best value for money: here are the National awards from Berebene 2025 guide
Where to eat in Venosa, the home of Aglianico del Vulture
