Wine Travel Food - March 2019

Ciro Salvo, Neapolitan talent in London

Third generation of a family of pizza makers, Ciro Salvo was born in Naples and trained in his grandmother’s pizze- ria in the Portici neighbourhood, first as a baker and then kneading the dough. His pizza is unique in the world...

Vinitaly is here: 6 international journalists explain how the world sees the event

At its fiftieth edition, the main Italian wine event returns to galvanize an audience of enthusiasts, critics and buyers that from all over Italy and from all over the world meet annually in Verona...

2019 Anteprima Fiere

We tasted the new labels and vintages that some of the most dynamic and important Italian wineries selected by the Italian Wine Guide 2019 will be presenting at inernational fairs, from Prowein in Düsseldorf to Vinitaly in Verona...

Matera Miracle

Matera is the stratified portrait of a country that out of the most extreme rural civilization has managed to become one of the Capitals of European Culture for 2019. Saving the past, and actually reviving it and making it vital to this day...

On Himalaya in search of extreme mountain cuisine

One travels to Nepal for many reasons that make it an intriguing emotional destination: the splendor of the Himalayas, the charm of a World Heritage city, the call of adventure in the mountains, the mystical aura of Buddhist and Hindu temples...

Gambero Rosso&Vinexpo

The partnership will be strengthened during the next edition of Vinexpo Bordeaux, held from May 13 to May 16. Gambero Rosso is ready to come back with the flagship Tre Bicchieri tasting event, the top wines rated in Vini d’Italia 2019...