Wine Travel Food - May and June 2021

An extraordinary vertical to bid farewell to Pio Boffa

On April 17 Pio Boffa, a true ambassador of the Langhe, left us at the age of only 66. A few weeks before his death, we were with him and his entire family at the winery to celebrate the 140th anniversary of the historic winery in Alba...

Rome, eating at the market

Once neighbourhood commercial places, then sites for more prudent shopping, finally small gastronomic centres where not only is it possible to do one's daily shopping, but also eat a quick bite: from sandwiches to seafood dishes, by way of fresh pasta, desserts, street food and pizza...

All you need to know about Doc Roma

247 hectares and 1.3 million bottles produced. Let’s start from the numbers of 2020 in order to get in touch with one of the most curious DOCs of the Italian wine scene...

Nicola Portinari, conquering simplicity

Self-taught, raised among the aromas and avours of his family's cooking, Nicola learned by watching and doing. And then working in the great kitchens of Europe...

Green light for in-person Gambero Rosso events

It is not a restart, it is not a new be- ginning. It is something more. It’s clear in our minds what happened in March 2020. Gambero Rosso concluded a beautiful tour in the United States, with the last stages in California...

Seasonal cocktail/Le capucine

A drink designed to use fresh nasturtium flowers and leaves, both edible, freshly picked from the plant. Originally from Peru, nasturtium was imported to Europe in the 17th century and used for its therapeutic properties against vitamin C deficiency...