The lesson of natural wine
After ten years of controversy, many of the values underlying the new movement are finally affirmed...
In Vini-cio Veritas
Songwriter Vinicio Capossela: “I have seen the best mind of my generation get lost in the nectar of natural wines, while the far right was taking over the electorate and the country”...
Pievalta: Castelli di Jesi Verdicchio Cl. San Paolo Riserva, a vibrant vertical tasting
The 2019 was awarded as White of the Year in Vini d’Italia 2023: we tried it in a vertical that starts from the first harvest, 2004...
The new life of the Castelli Romani
A new gourmet destination at the gates of the Capital. Credit for this rediscovery goes to a handful of young chefs who have had the courage to invest in an area...
Chef Gaetano Trovato, Classic Contemporary
His restaurant, with the new building that houses it, has become a true monument to Made in Italy hospitality in the heart of Tuscany...
Non-alcoholic wines? Call them what you want, but they’re still a derivative of wine.” An Interview with Martin Foradori
The 8 best Trentodoc wines chosen by Gambero Rosso
A Piedmont wine enters the top ten of Wine Spectator's "Top 100"
Sparkling wines surpass still wines in Italian out-of-home consumption. Most popular during the aperitif
American Barbecue wins a Michelin star for the first time in history
