Wine at the time of Instagram
Fifteen seconds and sometimes not even that. To understand the life, death, and miracles of a wine today we devote the time of a story on Instagram. We focus on the attack, the title...
Bordeaux boredom: “Nobody drinks it in Paris anymore”
A beautiful zinc shelf. We are seated at the counter of a Paris bistro, the wine list is very deep, so is the taproom, wide and well layered...
Marettimo: the wild side of the Egadi Islands
Secluded and wild, Marettimo has retained a reserved and elitist profile. The most distant of the Egadi islands, it features high limestone cliffs covered by Mediterranean scrub...
“Green manure, milk and trees, this is how I care for my Trebbiano”. Interview with Chiara Pepe
The future of Italian winemaking is gradually passing into the hands of new generations who are not only taking the reins of the winery...
War doesn’t stop Ukraine’s wine
The first smile is bitter. «This war is a tragedy in all respects, at least it has increased international attention to our wine heritage…
Recipes from emerging chefs: Gloria Cama
Ravioli, caciotta, wild garlic and its capers…
EDITORIAL
The food and wine traffic light has gone crazy, please call for help
Wine promotion, vineyard uprooting, and support for dealcoholised wines: the European Commission's historic compromise on viticulture
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
