Wine at the time of Instagram
Fifteen seconds and sometimes not even that. To understand the life, death, and miracles of a wine today we devote the time of a story on Instagram. We focus on the attack, the title...
Bordeaux boredom: “Nobody drinks it in Paris anymore”
A beautiful zinc shelf. We are seated at the counter of a Paris bistro, the wine list is very deep, so is the taproom, wide and well layered...
Marettimo: the wild side of the Egadi Islands
Secluded and wild, Marettimo has retained a reserved and elitist profile. The most distant of the Egadi islands, it features high limestone cliffs covered by Mediterranean scrub...
“Green manure, milk and trees, this is how I care for my Trebbiano”. Interview with Chiara Pepe
The future of Italian winemaking is gradually passing into the hands of new generations who are not only taking the reins of the winery...
War doesn’t stop Ukraine’s wine
The first smile is bitter. «This war is a tragedy in all respects, at least it has increased international attention to our wine heritage…
Recipes from emerging chefs: Gloria Cama
Ravioli, caciotta, wild garlic and its capers…
EDITORIAL
The food and wine traffic light has gone crazy, please call for help
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
If you say Syrah, you say Cortona. The story of Stefano Amerighi and other Tuscan producers
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
