Surprise: cocktail bars serve good food. Let's investigate
Cocktail bars are starting to be all-round gastronomic destinations. It wasn't always like that. Food was neglected: the focus was on drinking. Now, on the other hand, an increasing number of places are offering a truly interesting and studied gastronomic offer...
The Island and its wine. Exploration of Elba through the Ansonica grape
If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island...
Gambero Rosso starts again from Ukraine
Despite the delicate international situation, the cogs of the Top Italian Wines Roadshow mechanism never stopped. Gambero Rosso and 45 Italian wineries constituted the main event of Wine & Spirits Ukraine 2020...
Week of Italian cuisine in the world: discovering the kitchen of Italy's historic residences
On the occasion of the week of Italian Cuisine in the world, ADSI virtually opened the ancient kitchen of 25 historic Italian residences, the places that have handed down the nation’s regional gastronomic tradition...
Seasonal Cocktail: Martini Cortado
Ever since we discovered Sherry, we thought of an ingredient to enhance the mixology, fascinated by the history as well as by the aromas and scents it releases with every sip. We chose Palo Cortado...
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
If you say Syrah, you say Cortona. The story of Stefano Amerighi and other Tuscan producers
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
With fish, you can (also) drink red!
The story of the pharmacist who dispenses prescriptions by day and crafts gourmet burgers by night
