Italian wines between past and future
Vini d'Italia by Gambero Rosso has reached its thirty-fifth edition: three decades and a five-year period in which it has captured (and continues to do so) the present and the future of quality wine made in Italy after the dramatic methanol scandal, the watershed of modern production...
Scandinavia is hungry for a greener Italy
Organic, sustainable wines awarded by the Vini d’Italia guide among the criteria for being chosen from the Swedish monopoly, while in Denmark small importers and the demand for natural products are growing...
Claudio Melis: 4 iconic dishes from the Italian chef
Personal, authorial, direct, seasonal, intuitive, fresh, profound, understandable, sustainable, clean. Discover the cucina of talented chef Claudio Melis...
Truffold Fashioned
In 2016 Naren Young, Bar Director of Cafè Dante in New York, asked me to cover a week of shifts. Given our friendship, and the importance of the bar, I couldn’t help but accept. While working at Cafè Dante I was impressed by...
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
The great Bordeaux exodus of Chinese entrepreneurs: around fifty Châteaux up for sale
