Italian wines between past and future
Vini d'Italia by Gambero Rosso has reached its thirty-fifth edition: three decades and a five-year period in which it has captured (and continues to do so) the present and the future of quality wine made in Italy after the dramatic methanol scandal, the watershed of modern production...
Scandinavia is hungry for a greener Italy
Organic, sustainable wines awarded by the Vini d’Italia guide among the criteria for being chosen from the Swedish monopoly, while in Denmark small importers and the demand for natural products are growing...
Claudio Melis: 4 iconic dishes from the Italian chef
Personal, authorial, direct, seasonal, intuitive, fresh, profound, understandable, sustainable, clean. Discover the cucina of talented chef Claudio Melis...
Truffold Fashioned
In 2016 Naren Young, Bar Director of Cafè Dante in New York, asked me to cover a week of shifts. Given our friendship, and the importance of the bar, I couldn’t help but accept. While working at Cafè Dante I was impressed by...
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
If you say Syrah, you say Cortona. The story of Stefano Amerighi and other Tuscan producers
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
With fish, you can (also) drink red!
The story of the pharmacist who dispenses prescriptions by day and crafts gourmet burgers by night
