Vini d'Italia 2023, The Great Beauty
The level of Italy’s oenology is growing. The 2,000 finalist wines are actually "only" the tip of the iceberg: the emerged part is minimal compared to the submerged one, which is ten times the size...
Italian bartenders conquer Dubai, the capital of opportunity
From a speck of sand in the desert dunes, a crossroads of caravan routes, Dubai has become a world capital of business, crossroads of different cultures and traditions: a vital hub for global experimentation...
The Era of Epokale
After six years in the heart of the mountains, the new vintage of an extraordinary wine is released. The story of a wine that immediately became a legend: Epokale, a spin off of the great Gewürztraminer Nussbaumer of Cantina Tramin...
At the Roots of Piemonte Wine: Bersano, a century lived in the vineyard
115 years have passed from the first Cascina Cremosina in Nizza Monferrato to the 10 current farmhouses and the 230 hectares of vineyards that the winery manages today...
Goal: Japan and Korea. Italy is back in the Far East
The Gambero Rosso tour is at the start line with two strategic locations. In the Rising Sun market, 2022 is marking a clear recovery in consumption after the difficult two-year pandemic...
Gennaro di Pace Signature Dishes
Spaghetti with crusco peppers, anchovies and cuttlefish ink toast. In a pan, heat the extra virgin olive oil, pour the ground crusco pepper...
Wine promotion, vineyard uprooting, and support for dealcoholised wines: the European Commission's historic compromise on viticulture
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
