How and why Biodiversity enriches the Soil and Dishes
It is not a trend. And even if it were, then hooray for trends! Considering how biodiversity is a godsend for humanity. Today, awareness is stronger and the stories and practices of farmers are multiplying, they're focusing their production and marketing strategies on biodiversity...
Lambrusco. 6 Wines and 6 Souls
The Via Emilia splits in half the classic area of Lambrusco: a world of vineyards between Lambrusco, between Modena and Reggio Emilia. Vineyards as far as the eye can see and brick houses towering in a landscape scorched by the summer sun, and that's cold and wet in winter...
Harvest 2020, low Quantity high Quality
Estimate volumes are between 46 and 48 million hectoliters: Italy remains the world leader over France and Spain. The data on excessively high stocks, the sharp decline in world trade and the trend of Horeca and domestic tourism are worrying: excellence will be the anti-Covid weapon...
Great Chefs/Giuseppe Iannotti, The Modernist
Passion, determination, thirst for knowledge, travels and world cuisines have always been precious masters for chef Giuseppe Iannotti. "My philosophy is based on the concept of modernism...
Seasonal Cocktail/Il Fiore dei Fiori by Oscar Quagliarini
Fiore dei Fiori is one of the cocktails on the drink list created for Il Bar in the Food Hall located on the 7th floor of Milan's Rinascente department store. Of clearly floral inspiration, the drink is structured despite its only two ingredients…
Timorasso: the red wine dressed as white from the Colli Tortonesi. Here are the 16 best labels
It’s official: China joins the International Organisation of Vine and Wine
How and where to buy white truffle from Alba at a fair price: tips from an expert
The Italian wines with the best value for money: here are the National awards from Berebene 2025 guide
Where to eat in Venosa, the home of Aglianico del Vulture
