The technique of skin maceration is becoming increasingly fascinating, allowing for the enhancement of nuances and characteristics of various grape-growing regions. Here’s how ...
One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks ...
Originating from Burgundy, Pinot Gris (Pinot Grigio) is a genetic mutation of Pinot Noir and has been cultivated in Italy for decades, particularly ...
Advanced training in four online modules, totaling 160 hours. Lectures will be given by experts, technicians, scholars, and academics under the scientific direction ...