Rare Wines, Barolo and Brunello of pure classic form

Apr 12 2023, 12:06 | by Gambero Rosso
Two gems set between Piemonte and Tuscany, what they have in common is an exquisitely traditional flavour and an extraordinary ageing ability

Back to classic. After having travelled among so many under-sung denominations of the Italian peninsula, in this episode of Rare Wines, we put two icons of Italian wine side to side. We do this by selecting two reds of extraordinary rigour and classicism, designed for a very long ageing in the bottle. The couple that we present here combines austerity; both wines are aged only in large casks; gustatory depth and very faithful territorial adherence. Let's start from Monforte d'Alba, in Piedmont, to appreciate one of the most refined crus in the world of Barolo, i.e. Bussia. We tell you about the interpretation proposed by the historic Livia Fontana winery which in the glorious 2016 harvest proposed a Barolo Bussia Riserva of remarkable power and finesse.

The stylistic renewal is now well in focus thanks to the precious contribution of the new generation, starting with Michele, the oenologist who has reshaped the winery's corporate identity. Next to it we decided to place a thrilling Riserva di Brunello. The Brunello di Montalcino Diecianni Riserva 2013 by Le Chiuse is a solemn red, which is articulated on different gustatory levels, with a final sense of majesty and beauty. Offered on the market, as the name suggests, ten years after the harvest, it takes full advantage of the value of time.

Rare Wines: a Barolo and a Brunello di Montalcino to discover

Brunello di Montalcino Diecianni Ris. 2013

Le Chiuse
Tuscany
red
Score: 
97
/100

Barolo Bussia Ris. 2016

Livia Fontana
Piedmont
red
Score: 
94
/100
PERSON | The Fontana family has practically always been in the Langhe: some documents place them among these hills as early as the end of the 1400s. About 200 years ago, the youngest of the seven brothers moved into the house inhabited today by Livia, which takes her name, Cascina Fontanin. A typical Langhe farm, with hazelnut vineyards, grains, pastures and livestock, it was Livia's grandfather, Saverio, who started bottling, among the first in Castiglione Falletto. But it was in 1992 that the real turning point came: Livia's father, Ettore, transformed the farm into a wine making company. Today Livia is supported by her sons, Michele, who takes care of the cellar, and Lorenzo, who instead takes care of the...
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