Sicily and Sardinia. The two largest Italian islands are joined in the glass, thanks to old vineyards, altitude and a production of high craftsmanship, capable of perfectly communicating the variety and the territory from which the grapes hail. In Sicily we are on Mt Etna, on the northern side and we come to discover the wine that comes from a very small portion of the San Lorenzo cru.
The name is Piano delle Colombe, a name given by Girolamo Russo (father of Giuseppe Russo, current owner of the cellar) many years ago because doves would fly there and eat the grapes, evidently tastier. Located at over 750 metres: here there is a unique microclimate.
The vines grow in the mountains, albeit in the heart of the Mediterranean and all of this can be found in the wine. From here heading west, we arrive in Sardinia, in its most absolute centre. Atzara is the town, and Mandrolisai is the denomination.
Be Luna is the fruit of a very old vineyard, planted at the beginning of the 1900s. The vines, as has always been done in these areas, are bovale, cannonau and monica, an assembly made in the vineyard itself. Something unique that is the symbol of Bentu Luna that has focused solely on old vineyards, on their revaluation, but above all on giving life and value back to archaic viticulture and to the people who have always practiced it.
Rare Wines. Two great reds from Sicily and Sardinia to discover
Be Luna 2019
Etna Rosso San Lorenzo Piano delle Colombe 2019
selected by Gambero Rosso