A close-knit, family-run winery, Adriano Marco e Vittorio was established in the early 1900s by patriarch Giuseppe. The estate spans 40 hectares, 23 of which are dedicated to nebbiolo, barbera, dolcetto, freisa, sauvignon, and moscato grapes. Barbaresco has been produced since 1994, guided by integrated pest management principles. The winery is also part of the "8pari" project, championing social and labor equality by including vulnerable individuals in winemaking, as evidenced by the Barbera d'Alba and Barbaresco Basarin 8pari. The Barbaresco Sanadaive 20 is intense, featuring beautiful notes of red fruit and tobacco, lightly intertwined with licorice on hints of bark, immediately giving an impression of character and complexity. Its palate is firm and powerful for the vintage, with tannins that are austere yet harmonious. The Langhe Freisa Lice '21 proves highly fragrant, delicate and harmonious in its freshly ground pepper and rose tones, while the palate is powerful yet very elegant.
