A historic moment in the winery's extraordinary reputation came in 1982, with the purchase of the Falletto vineyard in Serralunga d'Alba. This was followed in 1996 by the acquisition of the Barbaresco Asili and Rabajà crus. A deep connection with the Langhe, combined with a keen sensitivity in capturing the local nuances, has made Bruno Giacosa one of the area's most celebrated and revered producers globally, a genuine beacon of ideas and winemaking practices, particularly for those following in his footsteps at the winery. Even in the challenging 2017 vintage, the Barolo Vigna Le Rocche Riserva dispenses its usual complexity and energy, manifesting dark aromas of spices, tobacco, and licorice, transitioning to withered flowers and tea; the palate remains taut, but with impressive substance and depth. The harmonious and elegant Barolo Vigna Le Rocche '19 proves fragrant and multifaceted, exhibiting perfectly managed oak. The Barbaresco Rabajà'19 makes a powerful impression with its earthy and truffle tones, and taut tannins.
Each star stands for 10 years of Tre Bicchieri awards achieved by the wine producer
