Pietro Ratti, son of Renato, continues the legacy begun by his father, a pioneer in promoting the wine culture of the Langhe starting in the mid-1970s and a cornerstone of Italian wine in general. A testament to his contribution is the "Museo Ratti del Barolo e dei vini di Alba," which showcases historical Barolo vintages and the key Barolo and Barbaresco subzones. The wines from their cellar are beautifully aromatic and balanced. The Barolo Rocche dell'Annunziata '19 expresses delicate raspberry notes, embodying a Barolo that leans more towards elegance and poise than exuberance and power. Harmonious on the palate, it features gentle tannins that caress the taste buds, leaving an exceptionally long aromatic wake. In contrast, the Barolo Serradenari '19 possesses a more evolved profile, dominated by hints of quinine and dried aromatic herbs, concluding with a lengthy, convincing finish.
