The winery was founded by architect Giuseppe Muzzillo with his sons Eugenio and Francesca, professors at the University of Naples, respectively of Philosophy and Landscape Architecture. Its production has always been among the most interesting ones in a territory with viticulture potential such as Donnici. Among the recent novelties, longer macerations, and the old barriques replaced by new and larger barrels. Wines have benefited from it since the onset.
